The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

“Was it a sign of Creeping Decrepitude?”

“To be a good cook you have to have a love of the good, a love of hard work, and…”

“...the waiters carried themselves with a quiet joy, as if their entire mission …”

“I would far prefer to have things happen as they naturally do, such as the mous…”